Background

Detail-oriented food safety and quality assurance professional with a Postgraduate Diploma in Food Safety and Quality Assurance Management and a Bachelor of Science in Pharmacy. Experienced in HACCP, GMP compliance, internal audits, root cause analysis (RCA), and Corrective and Preventive Actions (CAPA). Skilled in supporting quality management systems within food manufacturing and healthcare sectors. Known for strong analytical, organizational, and problem-solving abilities alongside effective teamwork and communication skills. Passionate about continuous improvement and ensuring product integrity through rigorous quality standards.