• Delivered personalized guest experiences by
anticipating needs and maintaining high service
standards
• Supported onboarding of new team members,
ensuring smooth integration into kitchen operations
• Thrived in a high-volume, fast-paced environment
while consistently delivering exceptional service
quality
• Co-chaired the Joint Health & Safety Committee,
promoting a safe workplace and ensuring
compliance with safety regulations
• Utilized MS Office (Excel, Outlook) and internal
systems for communication, scheduling, and
operational support
• Gained cross-functional kitchen experience across
banquet production and à la carte restaurant
service
